Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zobo (hibiscus drink). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zobo (hibiscus drink) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zobo (hibiscus drink) is something that I have loved my entire life. They’re fine and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To get started with this recipe, we have to prepare a few components. You can cook zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo (hibiscus drink):
- Make ready Zobo
- Prepare Ginger
- Get Mint leave
- Make ready Cucumber
- Take Sugar
- Get Flavour
- Prepare Lemon
- Get Water
- Take Ice
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Instructions to make Zobo (hibiscus drink):
- In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
- Sieve it and add your sugar and ice
- Garnish it with cucumber and mint leave ready to drink
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that’s going to wrap this up for this exceptional food zobo (hibiscus drink) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
