Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, zobo (hibiscus drink). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zobo (hibiscus drink) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zobo (hibiscus drink) is something that I have loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To get started with this recipe, we have to first prepare a few components. You can have zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo (hibiscus drink):
- Take Zobo
- Prepare Ginger
- Make ready Mint leave
- Prepare Cucumber
- Get Sugar
- Take Flavour
- Make ready Lemon
- Prepare Water
- Make ready Ice
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Steps to make Zobo (hibiscus drink):
- In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
- Sieve it and add your sugar and ice
- Garnish it with cucumber and mint leave ready to drink
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that’s going to wrap it up with this special food zobo (hibiscus drink) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
