Spaghetti jollop with vegetables
Spaghetti jollop with vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti jollop with vegetables. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti jollop with vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti jollop with vegetables is something which I have loved my entire life.

You Made What?! emmymadeinjapan. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with. See great recipes for Jollop din Shinkafa too!

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti jollop with vegetables using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Spaghetti jollop with vegetables:
  1. Prepare 1 pack spaghetti
  2. Make ready 4 Scotch bonnet
  3. Make ready 4 carrots
  4. Prepare 5 green beans
  5. Prepare 3 sweet pepper
  6. Make ready 2 large onions
  7. Get Cabbage
  8. Make ready 1 fresh ginger
  9. Make ready 3 large fresh tomatoes
  10. Get Seasonings
  11. Make ready 1 tspn nutmeg
  12. Take Oil
  13. Prepare Marinated Meat, chicken or fish

Spaghetti Squash With Roasted Vegetables Two Kooks In The Kitchen. Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well.

Instructions to make Spaghetti jollop with vegetables:
  1. Wash your tomatoes, scotch bonnets, onion grate them with a grater, set aside
  2. Wash your carrots, green beans, and dice them, set aside, peel your ginger and grate also, And shred your cabbage
  3. In a pot fry some oil with onion Take out your marinated chicken fry for some time, add ur grated tomatoes and Scotch bonnets fry for some minutes add ur chopped or dice green beans and carrot and cabbage mix well
  4. Stir for some minutes, pour water and leave to boil, add your seasoning, maggi, thyme, curry nd nutmeg.
  5. Add your spaghetti used for to separate the spaghetti from each other, then cover the pot and let it be cook until tender,then your jollop spaghetti is ready serve hot. Bon appeitos!!

Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. Spaghetti is food to more than a million Nigerians. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs. Here is a deliciously made spaghetti meal. For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their.

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