Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jollof spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jollof spaghetti is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof spaghetti using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Make ready 1 sachet spaghetti (boiled)
- Make ready 5 potatoes cut and diced(steamed)
- Get 5 diced carrot(steamed)
- Take 7 seasoning cubes
- Make ready Spices
- Get 1 tomato paste
- Make ready Stock fish (steamed)
- Get Oil
- Make ready Spices
- Make ready Onions 2 medium(sliced)
- Get 4 Attaruhu
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Stirfry the onion and attaruhu a little add ur tomato paste fry a bit till a little bit brown add half cup of hot water and continue to stir for 2 minutes
- Add ur parboiled spaghetti with all the remaining ingredients and turn a little.
- Then serve and enjoyyy!!!!!
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up for this exceptional food jollof spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
