Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with irish potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti with irish potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti with irish potatoes is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with irish potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with irish potatoes:
- Get 1 pack spaghetti
- Take 1/2 cup oil
- Make ready 1 onion
- Take 4 Shambo pepper
- Get 2 tattase
- Make ready 5 cubes maggi
- Prepare 1 tspn turmeric
- Take Fresh ginger
- Make ready 1/4 cup ground cray fish
- Get 5 pcs Irish potatoes
- Get Water as required
These hearty, filling, and comforting potato recipes show off the versatility of the emerald isle's special spud. From colcannon to potato galette to tender potato bread, Irish cooks make the best potatoes. Place the potatoes in a large pot. Bring the water to a boil.
Instructions to make Spaghetti with irish potatoes:
- Parboil ur spaghetti and set aside
- In a pot heat oil, add onion, ginger and saute
- Add blended pepper and fry for 5min.
- Add the Irish potatoes, water, Maggi, turmeric and allow it to come to a boiling point
- Add the parboiled spaghetti, stir very well and let cook for about 7min
- Serve hot and enjoy😋😋
Keyword Classic shepherd's pie, How to make shepherd's pie, Shepherd's Pie Recipe. The account details entered are not currently associated with an Irish Times subscription. Commenting on The Irish Times has changed. To comment you must now be an Irish Times. Sweet Potato Spaghetti made with spiralized sweet potatoes in zesty Italian tomato sauce.
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