Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zobo ice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Zobo ice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zobo ice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zobo ice using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Zobo ice:
- Make ready 5 cup Hibiscus flower
- Get 2 cup Sugar
- Prepare Tiara, foster clerk
- Make ready Ginger,clove
If you are still planning to make the easiest zobo drink ever. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is a familiar beverage loved by Nigerians.
Instructions to make Zobo ice:
- Add your hibiscus flower in a pot and pour water on it add in Ginger clove and allow it to boil…then leave it to cool and strain it then add in your tiara strawberry and foster clerk sugar and little cool water and serve
It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in. WE ARE ZOBO your most trustworthy partner. Zobo served in a glass with ice cubes and a slice of lemon on a saucer, with pieces of dried red calyces and sepals of the roselle plant. Zobo is a refreshing drink from the North that is has become popular.
So that is going to wrap this up with this exceptional food zobo ice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
