Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zobo ice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zobo ice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zobo ice is something that I have loved my entire life. They’re nice and they look wonderful.
Ice Skating, Figure Skating, Ice Hockey, Birthdays, Venue Hire. Hey love. welcome to my world!!! I will be sharing this my recent recipe on Hibiscus/ zobo ice cream. lets up our ice cream game!!!
To begin with this particular recipe, we must prepare a few components. You can cook zobo ice using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zobo ice:
- Take 5 cup Hibiscus flower
- Get 2 cup Sugar
- Prepare Tiara, foster clerk
- Take Ginger,clove
If you are still planning to make the easiest zobo drink ever. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is a familiar beverage loved by Nigerians.
Steps to make Zobo ice:
- Add your hibiscus flower in a pot and pour water on it add in Ginger clove and allow it to boil…then leave it to cool and strain it then add in your tiara strawberry and foster clerk sugar and little cool water and serve
It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in. WE ARE ZOBO your most trustworthy partner. Zobo served in a glass with ice cubes and a slice of lemon on a saucer, with pieces of dried red calyces and sepals of the roselle plant. Zobo is a refreshing drink from the North that is has become popular.
So that’s going to wrap it up for this special food zobo ice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
