Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zobo ice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo ice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zobo ice is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook zobo ice using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Zobo ice:
- Prepare 5 cup Hibiscus flower
- Take 2 cup Sugar
- Get Tiara, foster clerk
- Make ready Ginger,clove
If you are still planning to make the easiest zobo drink ever. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is a familiar beverage loved by Nigerians.
Steps to make Zobo ice:
- Add your hibiscus flower in a pot and pour water on it add in Ginger clove and allow it to boil…then leave it to cool and strain it then add in your tiara strawberry and foster clerk sugar and little cool water and serve
It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in. WE ARE ZOBO your most trustworthy partner. Zobo served in a glass with ice cubes and a slice of lemon on a saucer, with pieces of dried red calyces and sepals of the roselle plant. Zobo is a refreshing drink from the North that is has become popular.
So that’s going to wrap it up for this exceptional food zobo ice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
