Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hibiscus drink (zobo). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hibiscus drink (zobo) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hibiscus drink (zobo) is something that I have loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink (zobo):
- Make ready Dry hibiscus
- Prepare Sugar
- Prepare Fresh ginger
- Get Lemon
- Make ready Cloves
- Make ready Ice
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Put the hibiscus, ginger,cloves, to boil
- After 10mins put in a clean blow and allow to rest add sugar,and lemon
- Serve with ice block and enjoy
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap it up with this exceptional food hibiscus drink (zobo) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
