Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hibiscus drink (zobo). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hibiscus drink (zobo) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hibiscus drink (zobo) is something that I’ve loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink (zobo):
- Get Dry hibiscus
- Take Sugar
- Prepare Fresh ginger
- Prepare Lemon
- Take Cloves
- Take Ice
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Put the hibiscus, ginger,cloves, to boil
- After 10mins put in a clean blow and allow to rest add sugar,and lemon
- Serve with ice block and enjoy
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that’s going to wrap this up with this exceptional food hibiscus drink (zobo) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
