Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hibiscus drink (zobo). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Hibiscus drink (zobo) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hibiscus drink (zobo) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hibiscus drink (zobo):
- Take Dry hibiscus
- Take Sugar
- Get Fresh ginger
- Make ready Lemon
- Prepare Cloves
- Make ready Ice
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink (zobo):
- Put the hibiscus, ginger,cloves, to boil
- After 10mins put in a clean blow and allow to rest add sugar,and lemon
- Serve with ice block and enjoy
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
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