Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jollof spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this recipe, we have to first prepare a few components. You can have jollof spaghetti using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Take Spaghetti
- Take Potatoes
- Take Spring onion
- Prepare Scotch bonnet
- Get Onion
- Make ready Garlic
- Take Maggi
- Prepare Salt
- Make ready Curry
- Make ready Oil
- Take Onga
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Peel,dice and wash potatoes. Wash n blend scotch bonnet, onion n garlic.wash n chop spring onion.
- In a pot add some oil. Pour blended pepper, stir fry then add chopped spring onion n potatoes n stir fry again for like 2mins. Add water put all seasonings and cover.
- When d water boils put spaghetti n stir,cover n let it cook for 15mins. Your jollof is ready, enjoy
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up for this special food jollof spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
