Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jollof spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof spaghetti using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Get Cumin
- Make ready Cinnamon
- Make ready Cardamon
- Make ready leaf Bay
- Prepare Maggi
- Take Salt
- Take Onga
- Prepare Oil
- Make ready Fish
- Take 1 Spaghetti
- Take Redball pepper, tomatoe, scotch bunnet
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- I per boiled my spaghetti
- Get a pot and fry oil and onion
- I added redball pepper,tomatoe,scotch bunnet,
- Added water and put all my ingredients together inside
- Let the water boiled for some minutes and then add my spaghetti
- Close your spaghetti in a low heat and then after some few minutes check if its done
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up for this exceptional food jollof spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
