Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti jallof. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti jallof is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti jallof is something that I’ve loved my entire life. They’re nice and they look fantastic.
Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti jallof using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jallof:
- Make ready Spaghetti
- Make ready Palm oil
- Prepare Granut oil
- Get Spices
- Prepare Scotch bonet
- Get Onion
- Take Tomapep
- Get Egg for garnishing
Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].
Instructions to make Spaghetti jallof:
- In a pot add your palm oil, Granut oil with onion and fry for 2-3minute, then add your chopped scotch Bonet and tomapep fry for 5minute. Add water and live it to boil.
- Add spaghetti and spices add another onion, cook for 8-10minute, when done garnish with egg and serve hot.
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.
So that’s going to wrap it up with this special food spaghetti jallof recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
