Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti jallof. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
Spaghetti jallof is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti jallof is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti jallof using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jallof:
- Take Spaghetti
- Get Palm oil
- Take Granut oil
- Make ready Spices
- Make ready Scotch bonet
- Take Onion
- Prepare Tomapep
- Take Egg for garnishing
Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].
Instructions to make Spaghetti jallof:
- In a pot add your palm oil, Granut oil with onion and fry for 2-3minute, then add your chopped scotch Bonet and tomapep fry for 5minute. Add water and live it to boil.
- Add spaghetti and spices add another onion, cook for 8-10minute, when done garnish with egg and serve hot.
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.
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