Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti jallof. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti jallof is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti jallof is something which I have loved my whole life. They’re fine and they look fantastic.
Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jallof using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jallof:
- Make ready Spaghetti
- Get Palm oil
- Make ready Granut oil
- Make ready Spices
- Make ready Scotch bonet
- Get Onion
- Take Tomapep
- Make ready Egg for garnishing
Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].
Instructions to make Spaghetti jallof:
- In a pot add your palm oil, Granut oil with onion and fry for 2-3minute, then add your chopped scotch Bonet and tomapep fry for 5minute. Add water and live it to boil.
- Add spaghetti and spices add another onion, cook for 8-10minute, when done garnish with egg and serve hot.
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.
So that’s going to wrap this up with this special food spaghetti jallof recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
