Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti jallof. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
Spaghetti jallof is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti jallof is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti jallof using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jallof:
- Prepare Spaghetti
- Prepare Palm oil
- Get Granut oil
- Take Spices
- Make ready Scotch bonet
- Prepare Onion
- Make ready Tomapep
- Take Egg for garnishing
Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].
Steps to make Spaghetti jallof:
- In a pot add your palm oil, Granut oil with onion and fry for 2-3minute, then add your chopped scotch Bonet and tomapep fry for 5minute. Add water and live it to boil.
- Add spaghetti and spices add another onion, cook for 8-10minute, when done garnish with egg and serve hot.
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.
So that is going to wrap it up for this exceptional food spaghetti jallof recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
