Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti jallof. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
Spaghetti jallof is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti jallof is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti jallof using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jallof:
- Get Spaghetti
- Get Palm oil
- Prepare Granut oil
- Prepare Spices
- Make ready Scotch bonet
- Make ready Onion
- Get Tomapep
- Take Egg for garnishing
Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].
Instructions to make Spaghetti jallof:
- In a pot add your palm oil, Granut oil with onion and fry for 2-3minute, then add your chopped scotch Bonet and tomapep fry for 5minute. Add water and live it to boil.
- Add spaghetti and spices add another onion, cook for 8-10minute, when done garnish with egg and serve hot.
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.
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