Hibiscus Drink (Zobo)
Hibiscus Drink (Zobo)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

Hibiscus Drink (Zobo) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hibiscus Drink (Zobo) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hibiscus drink (zobo) using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Hibiscus Drink (Zobo):
  1. Prepare 4 cups dried hibiscus
  2. Prepare 6 cloves
  3. Take 2 pcs ginger
  4. Prepare Pineapple peel nd diced
  5. Make ready pineapple & coconuts flavour powder drink
  6. Prepare Berries flavoured powder drink
  7. Make ready Water

You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

Steps to make Hibiscus Drink (Zobo):
  1. In an empty clean pot put your hibiscus leave and add clove,ginger,pineapple peal and water then boil for 15min and allowed it to cool then filter
  2. After cooling blend your pineapple diced extract the water from it and add to the filtered hibiscus drink (zobo) and add your sugar and flavor then mix
  3. Add your ice-cube and serve chilled.enjoy

Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

So that is going to wrap this up for this special food hibiscus drink (zobo) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!