Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maringa,potato and egg stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maringa,Potato and Egg stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Maringa,Potato and Egg stew is something which I have loved my entire life. They are fine and they look fantastic.
Hello friends, Welcome to "cooking with girija" Recipe is "egg potato stew" This recipe is a best combination with appam. Egg Stew, Egg-Potato Curry Kerala Style Egg (Mutta) Stew Take out the eggs and rinse under cold, running water.
To get started with this particular recipe, we must first prepare a few components. You can have maringa,potato and egg stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maringa,Potato and Egg stew:
- Make ready Left over stew
- Get Potatoes
- Get Moringa
- Take Egg
- Take Maggi
- Get Garlic
- Make ready Onion
So thinner meat is more suitable for the dish to get tender in a short cooking time. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. Rosemary and thyme flavour the stew. All Reviews for Nan's Potato and Egg Frittata.
Steps to make Maringa,Potato and Egg stew:
- Peel the potatoes and slice it,wash it and add little water,curry and pinch of maggi,add the washed moringa inside and cook it
- After some minutes add the left over stew and cover it for like 5min
- Brake the egg,add some onion,garlic and maggi,stir it and pour it inside,mix it and cover for 3min…ready to serve
Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium. Eggs, english cucumber, ground black pepper, mayonnaise, potatoes, rice syrup, salt, white ground pepper. Bevel the edges of each piece with a vegetable peeler.
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