Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maringa,potato and egg stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maringa,Potato and Egg stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maringa,Potato and Egg stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends, Welcome to "cooking with girija" Recipe is "egg potato stew" This recipe is a best combination with appam. Egg Stew, Egg-Potato Curry Kerala Style Egg (Mutta) Stew Take out the eggs and rinse under cold, running water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maringa,potato and egg stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maringa,Potato and Egg stew:
- Prepare Left over stew
- Prepare Potatoes
- Prepare Moringa
- Get Egg
- Make ready Maggi
- Get Garlic
- Make ready Onion
So thinner meat is more suitable for the dish to get tender in a short cooking time. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. Rosemary and thyme flavour the stew. All Reviews for Nan's Potato and Egg Frittata.
Instructions to make Maringa,Potato and Egg stew:
- Peel the potatoes and slice it,wash it and add little water,curry and pinch of maggi,add the washed moringa inside and cook it
- After some minutes add the left over stew and cover it for like 5min
- Brake the egg,add some onion,garlic and maggi,stir it and pour it inside,mix it and cover for 3min…ready to serve
Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium. Eggs, english cucumber, ground black pepper, mayonnaise, potatoes, rice syrup, salt, white ground pepper. Bevel the edges of each piece with a vegetable peeler.
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