Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maringa,potato and egg stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello friends, Welcome to "cooking with girija" Recipe is "egg potato stew" This recipe is a best combination with appam. Egg Stew, Egg-Potato Curry Kerala Style Egg (Mutta) Stew Take out the eggs and rinse under cold, running water.
Maringa,Potato and Egg stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Maringa,Potato and Egg stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have maringa,potato and egg stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maringa,Potato and Egg stew:
- Make ready Left over stew
- Prepare Potatoes
- Get Moringa
- Prepare Egg
- Prepare Maggi
- Take Garlic
- Get Onion
So thinner meat is more suitable for the dish to get tender in a short cooking time. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. Rosemary and thyme flavour the stew. All Reviews for Nan's Potato and Egg Frittata.
Instructions to make Maringa,Potato and Egg stew:
- Peel the potatoes and slice it,wash it and add little water,curry and pinch of maggi,add the washed moringa inside and cook it
- After some minutes add the left over stew and cover it for like 5min
- Brake the egg,add some onion,garlic and maggi,stir it and pour it inside,mix it and cover for 3min…ready to serve
Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium. Eggs, english cucumber, ground black pepper, mayonnaise, potatoes, rice syrup, salt, white ground pepper. Bevel the edges of each piece with a vegetable peeler.
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