Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coated fried potatoes with egg sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served The sauce will thicken immediately. Return the eggplant and potato to the pan and add bell pepper.
Coated fried potatoes with egg sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coated fried potatoes with egg sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coated fried potatoes with egg sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coated fried potatoes with egg sauce:
- Prepare Potatoes
- Make ready Veg oil
- Get Salt
- Get For the sauce
- Take Scotch bonnets
- Get Green pepper
- Make ready Onion
- Take Green beans
- Prepare Cabbage
- Prepare Seasonings
- Get 1 lil veg oil
- Make ready Eggs
Bisphenol A, more commonly known as BPA, is a chemical that is used in the making of plastics and an epoxy that coats metal. It is used in everything from making CDs and safety glasses to baby bottles and lining cans of food. Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment.
Instructions to make Coated fried potatoes with egg sauce:
- Peel wash and cut potatoes vertically into two or threes, depending on its size,add salt and stir,meanwhile heat some veg oil in a pan and add the sliced potatoes fry to almost done then drain.
- Break egg,add cube seasoning and sliced onions, then add a small amount of corn flour and stir.
- Put the fried potatoes one by one to the egg and deep fry again.
- For the sauce wash veggies and slice,then boil them and drain then set aside.
- In a saucepan add veg oil,and heat, add the veggie and grated scotch bonnets,seasoning garlic,and sliced onions.break the eggs and cover the pan without stirring give it 30 to 60 secs,then stir and off the heat.
- Enjoy.
When I moved to Spain, I searched for sweet potatoes and And here you have a yummy, crispy Egg Coated Nigerian Sweet Potato Fries (Potafritas). Serve and Enjoy with omelet, pepper sauce, Obe ata. Peel and cut the potatoes into french fries. Drain on a cookie sheet lined with paper towels, season While the eggs are cooking, remove the potatoes, steak, and onions from the oven. Egg Fried Rice, How to make Egg Fried RiceKannamma Cooks.
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