Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato taco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Potato tacos, Potato Taco Mexicana,Taco Mexicana - Homemade Dominos Style in Tawa,homemade tacos,Tacos Recipe,potato tacos recipe,tacos,potato tacos. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.
Potato Taco is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato Taco is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato taco using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Taco:
- Get Tortilla:
- Get 1 cup Flour
- Make ready Baking powder 1tsp or baking soda ½tsp
- Prepare Salt(as per taste)
- Get 2 tbsp Oil
- Get Water
- Take Fillings:
- Prepare Potato 6(big)
- Take 1/2 kg Mince meat
- Take Onion (sliced)
- Take Green pepper (slice)
- Get 3 Scotch bonnet
- Make ready Spice and taste
- Prepare 2 tbsp Ketchup
- Make ready 3 tbsp Mayonnaise
- Take Oil
- Prepare 1 Egg
These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. Stuff them with shredded cabbage and pico de. These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema and your choice of toppings. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS!
Steps to make Potato Taco:
- First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
- Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
- Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
- Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest.
- Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
- Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
- Fry your mincemeat and set aside
- Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
- Mix your meat with your fried ingredients
- Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
- In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.
Loaded with sweet potatoes, mushrooms, black beans and spices. To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and. These simple chile-spiced Avocado Sweet Potato Tacos make a delicious vegetarian dinner topped with creamy avocado-yogurt lime sauce. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing.
So that is going to wrap this up for this special food potato taco recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
