Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato pepper soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet potato pepper soup is something that I have loved my whole life. They are fine and they look fantastic.
Soup has been the last thing on my mind this month, what with the heat and humidity. But we had a little burst of dry, breezy, and almost autumnal weather Two loaves of my friend Alexandra's peasant bread and a pot of this simple, sweet potato & roasted red pepper soup were the happy result. The other evening, I made a Sweet Potato and Poblano Pepper Soup, infused with virgin coconut oil, shallots and seasoned with just a hint of smoked paprika and cumin.
To begin with this recipe, we must first prepare a few components. You can have sweet potato pepper soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pepper soup:
- Take 6 Fresh hot Pepper(Grinded)
- Take 1/2 medium size Onion (Grinded)
- Get Chunk shredded Chicken
- Prepare 1 medium Sweet potato(half cooked)
- Make ready Chicken Seasoning
- Make ready to taste Salt
- Prepare leaves Scent
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning.
Instructions to make Sweet potato pepper soup:
- Pour clean water into the pot, add the grinded pepper, Onion, chopped chicken and seasoning.
- Allow to boil then add in the cooked sweet potato. Taste for salt and correct if necessary.
- Add the chopped scent leaves,allow to simmer for 2 minutes the soup is ready. Serve hot
Then add vegetable broth, cover and simmer for Remove the soup from the heat, cool slightly and then puree with an immersion blender. Reheat the soup, add coconut cream, stir and season to taste. Peel the sweet potatoes and cut into pieces (otherwise they will take forever to boil properly). Heat soup again while stirring for a couple of minutes and serve. Have a good loaf of bread heady, it's the best way to eat soup.
So that’s going to wrap it up for this special food sweet potato pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
