Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crinkle fried sweet potatoes and egg sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eating Fried Sweet Potatoes and Scramble egg sauce with Hands# Feels Connected to my early life experience growing up as a village boy. Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up.
Crinkle fried sweet potatoes and egg sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crinkle fried sweet potatoes and egg sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crinkle fried sweet potatoes and egg sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crinkle fried sweet potatoes and egg sauce:
- Make ready Sweet potatoes
- Make ready Vegetable oil
- Prepare Sauce
- Make ready Tomatoes
- Prepare Scotch bonnet
- Prepare Onions
- Take Garlic
- Prepare Tattashe
- Take Seasoning
- Prepare Eggs
- Make ready Equipment
- Take Crinkle cutter
Indo Chinese Egg Fried RiceMy Spicy Kitchen. Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and soft and fluffy inside kind of dish. FYI, I used Korean sweet potatoes.
Instructions to make Crinkle fried sweet potatoes and egg sauce:
- Peel your sweet potatoes and cut using a crinkle cutter. This is what it looks like🥰
- Wash and add salt to the potatoes and fry
- Grate your tomatoes, scotch bonnet, tattashe, garlic and onions. Then I a pot, add oil, the add grated pepper mix and stir. Add in seasonings and add in your eggs. Then use a spoon to turn it. After 2-3 mins turn off heat. And serve, Enjoy😋
Cooking oil for deep-frying (enough to cover the sweet potatoes in a pot). Caramel sauce Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally.
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