Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttery sautéed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results.
Buttery sautéed potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Buttery sautéed potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have buttery sautéed potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery sautéed potatoes:
- Prepare Potatoes
- Prepare Salt
- Take Butter
- Make ready Oil
- Prepare leaf Onion spring or fresh oregano
- Make ready 1 garlic clove
Be sure to use enough oil and choose firm-cooking potatoes. How many calories are in a sauteed potato? Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon The solidity, and buttery flavour of the Charlottes works far better here. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix.
Steps to make Buttery sautéed potatoes:
- Wash potatoes in their jacket without peeling.
- Cut into slice and soaked dem in water for 10 mints.wash and strain.using kitchen towel remove d excess water.
- Put pan onto heat and pour in some oil and butter not too much oil let it not cover d potatoes.when it’s hot add salt to the potatoes and mix.pour in potatoes in the butter oil and let it fry.
- Toss in garlic and when one part it’s cook turn d other side until we’ll fried.Transfer to a colander to strain excess oil add chopped onion or fresh oregano and mix again.serve hot.
It's an easy dish to cook and great to serve for breakfast or as a side. Vegetarian, Gluten-Free. Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. These sweet potatoes require just three ingredients — sweet potatoes, butter, and salt — so what makes them so much more. Golden perfection is how we'd describe this amazing side dish. And when they join forces in the oven, the result is one super.
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