Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato lollipops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. finally, enjoy potato lollipop garnished with few chopped spring onions. finally, potato lollipop recipe tastes great when served hot and spicy. Potato lollipops are a delicious snack or appetizer that is beloved by children and adults alike.
Potato lollipops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato lollipops is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato lollipops using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato lollipops:
- Take 3 potatoes
- Get 1 small onion bulb
- Make ready 1/2 tsp Black pepper
- Take 1/3 cup bread crumbs
- Take 1 tablespoon flour
- Get 2 tablespoon butter
- Get 1 egg yolk
- Make ready 1/2 tsp Salt
- Make ready 1 maggi cube
- Make ready 1 tbsp red chili powder
- Prepare Ginger and garlic
- Get Vegetable oil for frying
- Prepare For coating
- Get Breadcrumbs
- Make ready Egg
- Get Chili powder
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Steps to make Potato lollipops:
- Peel and wash your potatoes then cook for 10-15 mins until soft
- Grate your potatoes or you can simply mash them up. Add ginger and garlic and butter. Cut your onions and add
- Add salt, maggi, black pepper, breadcrumbs, chili powder.
- Add egg yolk and mix then add flour and mix.
- Put chili in breadcrumbs and beat one egg
- Mould potatoes in ball shape and dip in eggs
- Then coat with breadcrumbs
- Fry in oil until brown
- Insert sticks and serve and enjoy😋
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