Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato lollipops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. finally, enjoy potato lollipop garnished with few chopped spring onions. finally, potato lollipop recipe tastes great when served hot and spicy. Potato lollipops are a delicious snack or appetizer that is beloved by children and adults alike.
Potato lollipops is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato lollipops is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato lollipops using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato lollipops:
- Make ready 3 potatoes
- Prepare 1 small onion bulb
- Make ready 1/2 tsp Black pepper
- Take 1/3 cup bread crumbs
- Prepare 1 tablespoon flour
- Take 2 tablespoon butter
- Get 1 egg yolk
- Prepare 1/2 tsp Salt
- Prepare 1 maggi cube
- Prepare 1 tbsp red chili powder
- Take Ginger and garlic
- Make ready Vegetable oil for frying
- Make ready For coating
- Make ready Breadcrumbs
- Get Egg
- Get Chili powder
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Instructions to make Potato lollipops:
- Peel and wash your potatoes then cook for 10-15 mins until soft
- Grate your potatoes or you can simply mash them up. Add ginger and garlic and butter. Cut your onions and add
- Add salt, maggi, black pepper, breadcrumbs, chili powder.
- Add egg yolk and mix then add flour and mix.
- Put chili in breadcrumbs and beat one egg
- Mould potatoes in ball shape and dip in eggs
- Then coat with breadcrumbs
- Fry in oil until brown
- Insert sticks and serve and enjoy😋
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