Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled sweet potatoes with daddawa sauce(locust beans). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In my dadawa sauce, Locust. beans also known as Iru or dadawa is the main ingredient. We served this dadawa sauce with boiled rice, boiled unripe plantain and some served theirs with fufu swallow. Dadawa sauce is one easy sauce to make.
Boiled sweet potatoes with daddawa sauce(locust beans) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Boiled sweet potatoes with daddawa sauce(locust beans) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook boiled sweet potatoes with daddawa sauce(locust beans) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled sweet potatoes with daddawa sauce(locust beans):
- Get 3 sweet potatoes
- Prepare Grounded pepper onion and daddawa
- Take Seasoning
SWEET POTATO PORRIDGE NIGERIA - Wives Connection. Dadawa (Locust Bean) Sauce with vegetables - Nigerian food recipes. This is how I make dadawa sauce with fermented locust. Read OnDadawa (Locust Bean) Sauce with vegetables.
Steps to make Boiled sweet potatoes with daddawa sauce(locust beans):
- Wash the potatoes and put in a pot add water and allow to cook
- Put your small oil in a pan and allow it to get hot
- Add your grounded daddawa and the pepper
- Add your seasoning and available spices u have
- Allow it to cook for 5mins
- Ready to serve
Sweet potatoes contain a variety of minerals and vitamins including calcium, beta carotene, and vitamin C. You can boil sweet potatoes before you eat them. Learn how to boil sweet potatoes whole or chopped and with or without skin. Plus, get the nutritional information of boiled sweet potatoes. There is not much of a difference in boiling sweet potatoes with the skins on versus peeling them.
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