Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potatoes plaintain and cabbage sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the eggs and peanut sauce and toss well to combine. Adapted this to use up some sweet potatoes and cabbage I had. Used what I had on hand and made it more like a veggie side dish so omitted the egg.
Sweet potatoes plaintain and cabbage sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet potatoes plaintain and cabbage sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potatoes plaintain and cabbage sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes plaintain and cabbage sauce:
- Take Sweet potatoes
- Take Plaintain
- Prepare Cabbage
- Get Pepper
- Take Curry
- Take Salt
- Take Seasoning
- Make ready Oil
- Make ready Garlic
- Get Ginger
- Get Onions
Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group. Cruciferous vegetables contain compounds called isothiocyanates, which may help reduce the risk of. Bake sweet potatoes and cook the cabbage in advance and store them in the fridge for up to four days for a quick, easy dinner that takes minutes to prepare. For best results, make the sauce right before serving and ladle it piping hot over the stuffed sweet potatoes.
Instructions to make Sweet potatoes plaintain and cabbage sauce:
- Peals and cutt your sweet potatoes put little salt and fry
- Peals and cut your plaintain and fry
- In a pot add oli garlic ginger onions pepper seasoning mix together
- Cut nd wash your cabbage then add it to the mixed pepper nd seasoning and it done
Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded Sweet potatoes, when spiralized on a thin blade as you see below, can be used in both cold and warm salads. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. My Sweet plantain and black bean bowl, its vegan ,hearty, spicy and oh so delicious. These plantain tacos are simply the best.
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