Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potatoes plaintain and cabbage sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the eggs and peanut sauce and toss well to combine. Adapted this to use up some sweet potatoes and cabbage I had. Used what I had on hand and made it more like a veggie side dish so omitted the egg.
Sweet potatoes plaintain and cabbage sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet potatoes plaintain and cabbage sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potatoes plaintain and cabbage sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes plaintain and cabbage sauce:
- Prepare Sweet potatoes
- Prepare Plaintain
- Take Cabbage
- Make ready Pepper
- Take Curry
- Prepare Salt
- Make ready Seasoning
- Make ready Oil
- Take Garlic
- Take Ginger
- Prepare Onions
Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group. Cruciferous vegetables contain compounds called isothiocyanates, which may help reduce the risk of. Bake sweet potatoes and cook the cabbage in advance and store them in the fridge for up to four days for a quick, easy dinner that takes minutes to prepare. For best results, make the sauce right before serving and ladle it piping hot over the stuffed sweet potatoes.
Instructions to make Sweet potatoes plaintain and cabbage sauce:
- Peals and cutt your sweet potatoes put little salt and fry
- Peals and cut your plaintain and fry
- In a pot add oli garlic ginger onions pepper seasoning mix together
- Cut nd wash your cabbage then add it to the mixed pepper nd seasoning and it done
Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded Sweet potatoes, when spiralized on a thin blade as you see below, can be used in both cold and warm salads. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. My Sweet plantain and black bean bowl, its vegan ,hearty, spicy and oh so delicious. These plantain tacos are simply the best.
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