Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Potatoes Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potatoes Frittata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potatoes frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Frittata:
- Get 6 pieces Potatoes
- Take Vegetable oil a cooking spoon
- Prepare Spring onions
- Take Salt
- Get Strawberry
- Take 2 eggs
- Prepare White pepper
- Take 1 habanero pepper
- Prepare Potatoes Frittata
See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too.
Instructions to make Potatoes Frittata:
- Wash, cut and Sprinkle potatoes with little salt
- Put a non stick pan on cooker add 2spoonful of cooking oil and fry the potatoes, then set aside after frying.
- Break d eggs into a clean bowl, whisk very well, add cut springs onion, Habenero pepper, white pepper and salt to taste n whisk again.
- Put a non stick pan on cooker, add a table spoon of oil, add already fried potatoes, pour d whisked eggs to cover the potatoes, then cover and reduce heat.. Let it steam for 3minutes or more until cooked.
- Garnish with cut strawberry.
- Done.
Filling, simple to prepare and utterly delicious. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few This will get you a frittata with a hearty filling — especially if you're using something like potatoes. Potato Basil Frittata with Ina Garten This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.
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