Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Potatoes Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potatoes Frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potatoes Frittata:
- Get 6 pieces Potatoes
- Get Vegetable oil a cooking spoon
- Make ready Spring onions
- Take Salt
- Take Strawberry
- Prepare 2 eggs
- Prepare White pepper
- Prepare 1 habanero pepper
- Get Potatoes Frittata
See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too.
Instructions to make Potatoes Frittata:
- Wash, cut and Sprinkle potatoes with little salt
- Put a non stick pan on cooker add 2spoonful of cooking oil and fry the potatoes, then set aside after frying.
- Break d eggs into a clean bowl, whisk very well, add cut springs onion, Habenero pepper, white pepper and salt to taste n whisk again.
- Put a non stick pan on cooker, add a table spoon of oil, add already fried potatoes, pour d whisked eggs to cover the potatoes, then cover and reduce heat.. Let it steam for 3minutes or more until cooked.
- Garnish with cut strawberry.
- Done.
Filling, simple to prepare and utterly delicious. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few This will get you a frittata with a hearty filling — especially if you're using something like potatoes. Potato Basil Frittata with Ina Garten This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.
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