Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoes porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potatoes porridge is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet potatoes porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
To get started with this particular recipe, we must prepare a few components. You can have sweet potatoes porridge using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes porridge:
- Take 3 large sweet potatoes
- Prepare Seasonings
- Get 3 carrots
- Make ready 2 peppers
- Get 2 garlic
- Make ready Cabbage-5 leaveas
- Get Spring onions (green onions)
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Instructions to make Sweet potatoes porridge:
- Peel the potatoes and soak them in clean water
- In a pot add 5 tablespoon of oil with grinded peppers and onions and stir fry for 2 minutes
- Then add the seasonings:2 tablespoon of salt,1 tablespoon of dried grinded pepper,1 tablespoon of curry,3to4 cubes of maggi and add the garlic
- Pour water and add the potatoes,the water should at least cover the potatoes but u should still be able to see them at the top
- Slice the carrots, onions, peppers, cabbage and spring onions
- It take at least 20 minutes for the potatoes to get cooked or use a fork and press to check if they are soft
- Mash the potatoes using a masher or a cooking spoon
- Add the sliced veggies at the end and allow to simmer for 2 minutes on low heat
- If the porridge is too thick add a little bit of water to loosen it a bit
- Garnish with slice green onions
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that is going to wrap this up with this exceptional food sweet potatoes porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
