Potatoe cake
Potatoe cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoe cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. I made these potato cakes to go with roast pork loin and sauerkraut - definitely a winner! americastestkitchen.com.

Potatoe cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potatoe cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoe cake using 11 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Potatoe cake:
  1. Make ready 500 g Irish potatoes
  2. Get 200 g cooked beef diced
  3. Prepare 5 eggs
  4. Make ready 2 green pepper diced
  5. Make ready 1 red pepper diced
  6. Take 1 medium onion diced
  7. Prepare 1 tsp each of ginger garlic powder
  8. Make ready 1 tsp curry
  9. Make ready 2 knorr cube chicken
  10. Get Pinch salt
  11. Prepare 80-100 g Butter

No need to worry about excess flour, it will keep them from sticking. Cook until light brown spots form, then flip and cook the same on the other side. Sweet potato chocolate cake is easy to make, intensely chocolately and indulgent. It's naturally vegan and oil-free and it can be made gluten-free too.

Instructions to make Potatoe cake:
  1. Steam or boil potatoes in salted water until soft. Let it cool then diced into small cubes
  2. In a large bowl add in the diced potato &meat the peppers and onions,cracked the eggs in a separate bowl,add to it the remaining ingredients i.e salt,knorr cubes,curry ginger garlic powder and mix well, pour the mixture into the potato bowl and stir until well combined. Heat butter or oil in a non-stick cake pan and fry potato cakes for about 5 to 10 minutes on each side, until golden brown. Serve hot

Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! See more ideas about Potatoe pancake recipe, Maggi recipes, Cutlets recipes. This single serving red velvet mug cake has a molten lava chocolate center. It's a festive cake for the holidays that is.

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