Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, yam & sweet potatoes porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam & Sweet potatoes porridge is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yam & Sweet potatoes porridge is something which I’ve loved my entire life.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.
To get started with this recipe, we must prepare a few ingredients. You can have yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam & Sweet potatoes porridge:
- Make ready Yam small size
- Get 4 medium size sweet potatoes
- Prepare Palm oil
- Prepare 7 fresh Habanero pepper
- Get 1 large onion
- Prepare 2 tbsp ground crayfish
- Take 1 large dry fish
- Make ready to taste Salt
- Take Small bunch scent leaves
- Get 2 seasoning cubes
Get YAM (YAM) price, charts, volume, market cap, exchange list and more. Please allow notification to receive alerts. Add yam to one of your lists below, or create a new one. Sweet potato, specifically its orange-fleshed cultivars, often marketed as yams in North America and as kumara in New Zealand.
Steps to make Yam & Sweet potatoes porridge:
- Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
- Add all the ingredients into the pot filled with the tubers except the scent leaves.
- Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
- Add in the shredded scent leaves, stir and it's ready. Serve hot/warm
Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops. Yam definition, the starchy, tuberous root of any of various climbing vines of the genus Dioscorea, cultivated for food in warm regions. Contribute to yam-finance/yam-www development by creating an account on GitHub. YAM is the governance token for the YAM protocol.
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