Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, green potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
However, green potatoes are more than just undesirable. Some people wonder whether eating green potatoes can make you sick, or if peeling or boiling them will make them safe to eat. Those areas contain a harmful toxin.
Green Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Potatoes:
- Get 6 potatoes
- Prepare 1 big tomato
- Prepare 2 red peppers
- Make ready 2 green peppers
- Take 2 leafy spring onions
- Make ready Oil for frying
- Get Seasoning
The green itself isn't a problem — it's chlorophyll. But the same conditions that cause the potato to produce chlorophyll also cause it to produce solanine. Green potatoes are not a new type of potato. Any potato can turn green and is not exactly a good thing.
Steps to make Green Potatoes:
- Peel, cut and dice potatoes into small pieces. Deep fry the potatoes lightly and keep aside (you can boil the potatoes if you want, I prefer to fry because it looks better)
- In a pan, add a little oil and sauté onions till they are soft.
- Add blended or grated tomato and red peppers. Add seasoning. Stir well and let simmer for 2 minutes.
- Add your chopped spring onions and green peppers, stir and leave for a minute
- Add your fried potatoes and stir well. Cover pot and let cook for a minute.
- Serve. Enjoy.
Potatoes are one of the most popular vegetables in the world. Potatoes will often go green when they're not stored properly and they're exposed to light. This is due to formation of chlorophyll (which is found in all green plants), however the green colour is a useful. Potatoes can also have dangerously high levels of poisonous solanine without being green. Just discarding all green-skinned potatoes won't remove all the solanine from our plates.
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