Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Potatoes is something that I’ve loved my entire life.
However, green potatoes are more than just undesirable. Some people wonder whether eating green potatoes can make you sick, or if peeling or boiling them will make them safe to eat. Those areas contain a harmful toxin.
To get started with this particular recipe, we must prepare a few ingredients. You can have green potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Potatoes:
- Prepare 6 potatoes
- Take 1 big tomato
- Prepare 2 red peppers
- Prepare 2 green peppers
- Get 2 leafy spring onions
- Take Oil for frying
- Get Seasoning
The green itself isn't a problem — it's chlorophyll. But the same conditions that cause the potato to produce chlorophyll also cause it to produce solanine. Green potatoes are not a new type of potato. Any potato can turn green and is not exactly a good thing.
Instructions to make Green Potatoes:
- Peel, cut and dice potatoes into small pieces. Deep fry the potatoes lightly and keep aside (you can boil the potatoes if you want, I prefer to fry because it looks better)
- In a pan, add a little oil and sauté onions till they are soft.
- Add blended or grated tomato and red peppers. Add seasoning. Stir well and let simmer for 2 minutes.
- Add your chopped spring onions and green peppers, stir and leave for a minute
- Add your fried potatoes and stir well. Cover pot and let cook for a minute.
- Serve. Enjoy.
Potatoes are one of the most popular vegetables in the world. Potatoes will often go green when they're not stored properly and they're exposed to light. This is due to formation of chlorophyll (which is found in all green plants), however the green colour is a useful. Potatoes can also have dangerously high levels of poisonous solanine without being green. Just discarding all green-skinned potatoes won't remove all the solanine from our plates.
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