Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato porridge (with vegetables). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed pudding is one of my all-time favorite cold treats. It's one of those recipes that can be tossed together.
Sweet Potato Porridge (with Vegetables) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Porridge (with Vegetables) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Porridge (with Vegetables):
- Get 7 potato tubers
- Get 1 small bulb of onion
- Take 3 tablespoon ground crayfish
- Prepare 5 scotchbonnet pepper
- Prepare 1 cooking spoon of palm oil
- Take 2 seasoning cubes
- Take to taste Salt
- Prepare Pumpkin leaves (optional)
Oven-Roasted Potatoes With Rosemary and Garlic Diabetes Forecast. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться. Add sweet potatoes and red bell pepper; toss to coat. Transfer vegetables to pan (reserve bowl); spread in single layer.
Instructions to make Sweet Potato Porridge (with Vegetables):
- Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
- As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
- When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
- Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
- Serve and enjoy.
Use a fish spatula or other flat spatula to stir the vegetables if they cling to the pan a bit. Serve with Sriracha or chili garlic sauce for an. Stir in the sweet potatoes and bring to the boil. Divide the dhal between four deep bowls and top with the curried vegetables. Serve with the yogurt, coriander and lime wedges for squeezing over.
So that’s going to wrap it up with this special food sweet potato porridge (with vegetables) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
