Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. We're giving sweet potatoes a not-so-gentle nudge into the full-blown sweets column with this cake. This sweet potato cake is so moist, soft and rich.
Sweet potato cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet potato cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cake:
- Make ready 4 medium sweet potato
- Take 11/2 cup flour
- Make ready 1-2 tbsp sugar
- Get 1 / tsp baking powder
- Make ready Pinch salt
- Get Water
- Prepare Cake cutters
Be sure to let the cake. · Bored with sweet potato casserole? Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. Sweet Potato Chocolate Cake takes the cake!
Steps to make Sweet potato cake:
- Peel the back of the potatoes,wash and cut in small chucks
- Transfer it on pot,add pinch of salt and boil,until soft but don't over cook
- Drain n transfer it on clean bowl,allow it to cool and mash very well to ensure the is no lump
- Add flower,sugar and baking powder.mixed until u get stif dough and allow it rest for 5min
- Dust ur tray,cutters and roller.Roll it,and use cutter to cut it in desire shapes
- Heat oil on pan and fry it until u get brownish colour
- Serve n chill.u can serve with coffee or sauce
What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free. Because the sweet potatoes don't have quite the same water content the butternut squash does, you'll notice the batter for the sweet potato cake is much thicker than the butternut squash batter. This Sweet Potato Cake is moist and delicious. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes.
So that’s going to wrap this up with this exceptional food sweet potato cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
