Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato noodles strip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato noodles strip is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato noodles strip is something which I’ve loved my entire life. They’re fine and they look wonderful.
Today let's make Potato Noodles Finger Recipe These Potato Noodles Finger Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video: https. Thank you for watching this Recipe,don't forget to subscribe this channel and click the bell icon to never miss any video from bah. Potato Noodles Finger । Potato Noodles Strip । Potato snacks Recipes । Cooking Studio By Rita If you like this video please like share & subscribe.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato noodles strip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato noodles strip:
- Take 10 Irish potato
- Get 2 pck of small noodles
- Get Flour half cup
- Get 3 tablespoons Rice flour
- Get 3 Maggi
- Get 1 Onga
- Get Curry
- Prepare Veg oil
The sauce is almost too good and it's delicious with sweet potato. It's a spin off from the creamy cilantro sauce we. A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. The lovechild of pasta and potatoes!
Instructions to make Potato noodles strip:
- Peel your potato wash and cook until soft
- Then mash the potato, add rice flour,2 maggi, half of onga and curry mix them until well combine
- Rub your palm with veg oil, take a small of the potato and roll into strip
- In a bowl add in flour, 1 maggi half of onga and curry, add water to get a running batter not to thick
- Dip coated potato in the spicy flour then coat the potato with crush indomie, followe the same procedure till the potato is used up
- Refrigerate for 15-20mnts then fry on medium heat. Serve with ketchup or any sauce of your choice
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