Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hibiscus drink(zobo). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hibiscus Drink(Zobo) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hibiscus Drink(Zobo) is something which I’ve loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hibiscus drink(zobo) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus Drink(Zobo):
- Get 2 cups hibiscus leaves
- Prepare 1 tablespoon cloves
- Take 3 medium size Ginger
- Take 1/2 stick Cinnamon
- Get 1 cup sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus Drink(Zobo):
- Wash the hibiscus leaves, put in a pot. Add water, Cinnamon, Ginger and the cloves.
- Cover it to boil. After boiling, sieve it with a colender, add the sugar and mix, put in refrigerator to chill😋
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
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