Butter veg rice with Italian meat ball and potato soup
Butter veg rice with Italian meat ball and potato soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter veg rice with italian meat ball and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter veg rice with Italian meat ball and potato soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Butter veg rice with Italian meat ball and potato soup is something that I’ve loved my entire life.

These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat. Italian Meatball and Cheese Tortellini Soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:
  1. Prepare Rice parboiled
  2. Prepare Butter
  3. Prepare Carrot
  4. Make ready Green beans
  5. Take Peas
  6. Prepare Red kidney beans
  7. Prepare Sweet corn
  8. Get Salt
  9. Take Soup
  10. Get Pepper
  11. Make ready Scotch bonnet
  12. Prepare Tomatoes
  13. Prepare Green pepper
  14. Take Garlic
  15. Get Red pepper
  16. Take Fry meat balls
  17. Prepare Irish potato
  18. Take Seasoning
  19. Get Spices
  20. Make ready Veg oil
  21. Make ready Corn flour

PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. For a super satisfying and hearty soup, load it up with Italian meatballs and delicious potatoes. Add the pumpkin and the rice and fry for a few minutes. Once the stock is used up, remove the lemon zest and the bay leaf and stir in the Parmesan and the remaining butter.

Steps to make Butter veg rice with Italian meat ball and potato soup:
  1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
  2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
  3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
  4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
  5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve šŸ˜‹šŸ˜‹šŸ˜‹

Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two.

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