Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter veg rice with italian meat ball and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat. Italian Meatball and Cheese Tortellini Soup.
Butter veg rice with Italian meat ball and potato soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter veg rice with Italian meat ball and potato soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:
- Take Rice parboiled
- Get Butter
- Prepare Carrot
- Prepare Green beans
- Get Peas
- Prepare Red kidney beans
- Make ready Sweet corn
- Prepare Salt
- Make ready Soup
- Take Pepper
- Prepare Scotch bonnet
- Get Tomatoes
- Get Green pepper
- Get Garlic
- Make ready Red pepper
- Make ready Fry meat balls
- Get Irish potato
- Make ready Seasoning
- Make ready Spices
- Prepare Veg oil
- Take Corn flour
PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. For a super satisfying and hearty soup, load it up with Italian meatballs and delicious potatoes. Add the pumpkin and the rice and fry for a few minutes. Once the stock is used up, remove the lemon zest and the bay leaf and stir in the Parmesan and the remaining butter.
Instructions to make Butter veg rice with Italian meat ball and potato soup:
- Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
- Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
- Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
- After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
- Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋
Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two.
So that is going to wrap this up with this special food butter veg rice with italian meat ball and potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
