Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, natural zobo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Nigerian Zobo is a highly nutritious drink with a lot of benefits. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when.
Natural zobo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Natural zobo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook natural zobo using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natural zobo:
- Prepare Ganyen zobo
- Prepare Kayan kanshi
- Prepare Sugar
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Steps to make Natural zobo:
- Zaki wanke zobo ki kizuba a tukunya kisa ruwa sai kikawo mint leaves kisa sai lemon grass sai bawon abarba sai ginger da lemon tsami
- Idan yatafasa sai kijuye kitace da rariya sai kisa sugar
- Sai ice cube da slice cucumber
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