Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy potato is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy potato is something which I have loved my entire life.
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy potato using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy potato:
- Make ready 1/2 mudu of potatoes
- Make ready 3 red bell pepper
- Prepare 5 habareno pepper
- Take cubes Seasoning
- Take Oil
- Get Curry
- Make ready Onions
- Take Parsley flakes
Spicy potatoes are a great dish to serve for appetizer, snack or side dish. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. A wide variety of spicy potatoes options are available to you, such as origin, cultivation type, and certification.
Instructions to make Spicy potato:
- Pell the skin of potatoes, wash and cuts in half
- Perboiled it about 70% cooked, then strain the water and set a side,
- Wash red bell pepper onions and habareno paper, then cuts in to your desired shape
- Add oil in sauce pan add cuts ingredients, stir fry for about 5 minutes then add seasoning cubes and curry
- Then add your cooked potatoes and keep stir for about 2 mins, then cover with a lid and lower the flame cook for another 5 mins. Then serve and add parsley flakes and enjoy.
Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat, from BBC Good Cover the potatoes in cold salted water, then bring to the boil. Spicy Potato Soft Tacos- Crispy, oven-baked & seasoned potatoes with a spicy sriracha lime cilantro sauce.
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