Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes poridge with stock fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Canned tuna, mozzarella cheese, spinach, potatoes and mizuna tomatoes salad on light background, top view. Fish pie topped with mashed potato. Photo about The best Filipino snacks to eat, ginataan and goto rice poridge.
Potatoes poridge with stock fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potatoes poridge with stock fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potatoes poridge with stock fish using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potatoes poridge with stock fish:
- Make ready potatoes
- Take fish
- Prepare scotch bonnet
- Get onion
- Make ready ginger and Garlic
- Get seasoning and spices
- Prepare palm oil
Place on top of the potatoes. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image.
Instructions to make Potatoes poridge with stock fish:
- First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it
- Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy
Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. An easy traditional Finnish recipe that starts with a homemade fish stock. Silky salmon pieces, hearty and healthy potatoes, leeks and carrots, finished with cream and tons of. This is a quick and easy recipe to prepare.
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