Irish potato porridge
Irish potato porridge

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, irish potato porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients.

Irish potato porridge is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Irish potato porridge is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have irish potato porridge using 14 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Irish potato porridge:
  1. Prepare Irish potato
  2. Take Cook meat
  3. Make ready Pepper
  4. Get Scotch bonnet
  5. Take Onion
  6. Prepare Garlic
  7. Make ready Carrots
  8. Prepare Green beans
  9. Get Meat stock
  10. Get Curry
  11. Make ready cubes Maggi
  12. Prepare Spices
  13. Make ready Scallion
  14. Get Veg oil

Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water.

Instructions to make Irish potato porridge:
  1. My ingredients
  2. Peel your Irish potato, wash and diced into cubes, chop your carrot, green beans, onion and scallion. Grated your pepper, Scotch bonnet, onion and garlic
  3. In a pot pour in veg oil, add onions and fry add grated pepper, Scotch bonnet, onion and garlic and fry
  4. Add Carrots, green beans, meat and fry for 2mnts, add meat stock
  5. Add scallion, curry, maggi and spices
  6. Pour water and cover allow it to boil then pour in diced Irish potato, cover the pot and allow it to cook on medium flame
  7. Server πŸ˜‹πŸ˜‹πŸ˜‹

Most markets stock Irish potatoes, along with an assortment of other potato varieties. Like other tubers, the Irish potato keeps well when it is stored in cool, dry conditions, and as a result it is usually. Place the potatoes into a large saucepan and pour in just enough water to cover. Bring to the boil over a high heat. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions.

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