Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, skillet potatoes (breakfast potatoes) 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. You can prep these from the night before, so they take less time to serve up in the morning. Take it from someone who's always had a love-hate relationship with potatoes; these are the BEST breakfast potatoes of.
Skillet Potatoes (Breakfast Potatoes) 2 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Skillet Potatoes (Breakfast Potatoes) 2 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skillet potatoes (breakfast potatoes) 2 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Potatoes (Breakfast Potatoes) 2:
- Prepare 12 baby Irish potatoes
- Get 3 Tablespoons Oil
- Take 1 Small Onion
- Prepare 1/2 Mixed Bell Peppers
- Get 1 Teaspoon crushed garlic
- Take 1/2 Teaspoon Paprika
- Get 1/2 Teaspoon Black Pepper
- Make ready 1 Teaspoon Stock Cube
- Prepare to taste Salt
- Prepare Parsley Flakes for garnish
Potato lovers will go crazy over these! Best Skillet Potatoes - This is an example of a simply prepared meal that yields a rich and intricate flavor. These breakfast potatoes are Best Skillet Potatoes. One of the reasons why I like this recipe is because it's very filling at the same time it's not going to weigh you down during the cause of the day.
Steps to make Skillet Potatoes (Breakfast Potatoes) 2:
- Peel and wash the potatoes. Dice into cubes. Cook the potatoes with a little until soft (not soggy). Slice the bell peppers and onions.
- Place a non stick pan on medium flame, heat up the oil. Pan fry the potatoes making sure each potato touches the bottom of the pan. Season with paprika, stock cube, black pepper. Flip the potatoes to slightly brown both sides. Add the garlic, bell peppers and onions.
- Stir fry for another 3 minutes. Garnish with fresh parsley or coriander leaves. I didn't have fresh parsley so I used the flakes.
- Serve hot and enjoy🤗
Classic recipe for restaurant-style Skillet Breakfast Potatoes- made easy by cooking potatoes the night before, and then finishing the dish in the morning! Here's a great recipe to to go along with your eggs: Skillet Breakfast Potatoes. I love to make a special breakfast for my family on the weekend. Breakfast potatoes are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. Should You Boil Potatoes Before Frying?
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